HomeBentoSalmon

Salmon Bento – A Brilliant Recipe and Guide

Are you looking for a tasty and nutritious lunch option that's easy to prepare and pack? Look no further than the salmon bento box! Packed with protein, healthy fats, and a variety of colorful vegetables, this Japanese-style lunch box is the perfect balance of flavor and nutrition. In this guide, we'll take you through the steps of creating a delicious and visually appealing salmon bento box, complete with tips for selecting the best ingredients and arranging them for maximum appeal. Whether you're looking to switch up your lunch routine or impress your coworkers with your culinary skills, this salmon bento recipe is sure to be a hit. So grab your chopsticks and let's get started!

Health Benefits of Salmon

Before we dive into the recipe, let's take a moment to appreciate the health benefits of salmon. Not only is it a delicious fish, but it's also incredibly nutritious. Salmon is packed with omega-3 fatty acids, which are essential for brain function and heart health. It's also a great source of protein, vitamin B12, and vitamin D.

In addition to being nutritious, salmon is also versatile. It can be grilled, baked, or pan-fried, and it pairs well with a variety of flavors. This makes it the perfect protein to include in your bento box.

Now that we've covered the health benefits of salmon, let's move on to the recipe.

Ingredients

For the salmon:

- 2 tablespoons soy sauce

- 2 tablespoons honey

- 1 tablespoon olive oil

- 1 clove garlic, minced

- 1 teaspoon ginger, minced

For the bento box:

- 1 cup cooked white rice

- 1/2 cup edamame

- 1/2 cup sliced carrots

- 1/2 cup sliced cucumber

- 1/2 cup sliced bell peppers

- 1/4 cup pickled ginger

- 1 sheet nori, cut into small squares

Cooking the Salmon

1. Preheat the oven to 375°F.

2. In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, and ginger.

3. Place the salmon fillets in a baking dish, and pour the soy sauce mixture over them.

4. Bake the salmon for 15-20 minutes, or until cooked through.

5. Remove the salmon from the oven and let it cool.

Preparing the Bento Box

1. Divide the cooked rice between two bento boxes.

2. Arrange the edamame, carrots, cucumber, and bell peppers in small piles next to the rice.

3. Cut the salmon into bite-sized pieces and place it on top of the rice.

4. Add the pickled ginger and nori squares to the bento box for an extra burst of flavor and color.

5. Close the bento box and pack it with your other lunch items.

Tips for Success

- Use fresh salmon fillets for the best flavor and texture.

- Don't overcook the salmon, as it can become dry and tough.

- Feel free to mix and match the vegetables in your bento box according to your preferences.

- Make sure to pack the bento box with an ice pack to keep it fresh until lunchtime.

Conclusion

The salmon bento box is a delicious and nutritious lunch option that's easy to prepare and pack. With its combination of protein, healthy fats, and colorful vegetables, it's the perfect balance of flavor and nutrition. Now that you have the recipe and tips for success, you can create your own salmon bento box at home and enjoy a healthy and satisfying lunch.

Japanese Salmon Meal Ideas
Honey Balsamic Chicken

The recipe Honey Balsamic Chicken can be made in around 20 minutes. This recipe makes 2 servings with 237 calories, 30g of protein, and 8g of fat each. For $1.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. A mixture of balsamic vinegar, honey, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Balsamic-Honey Chicken Drumsticks, Balsamic & Honey Glazed Salmon with Lemony Asparagus, and Grilled Plums With Honey Balsamic Glaze are very similar to this recipe.

Tangy Cauliflower Salad

The recipe Tangy Cauliflower Salad can be made in about 10 minutes. This recipe makes 10 servings with 290 calories, 3g of protein, and 25g of fat each. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. A mixture of mayonnaise, grapes, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes include Peppery, Tangy Corn Salad, Asian Salmon Burgers With Tangy Ginger Lime Sauce, and Tangy & Savory Mexican Soup.

Turkey Wraps with Maple Mustard Dressing

Turkey Wraps with Maple Mustard Dressing might be just the main course you are searching for. This recipe serves 4 and costs $1.82 per serving. One portion of this dish contains roughly 15g of protein, 11g of fat, and a total of 278 calories. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Taste of Home requires maple syrup, mustard, mayonnaise, and deli turkey. Overall, this recipe earns a not so amazing spoonacular score of 35%. Similar recipes include Maple and Mustard-Glazed Salmon, Roasted Apple and Butternut Galette With Mustard-Maple Glaze, and Asian Turkey Lettuce Wraps With Dipping Sauce.

Northwest Salmon Chowder

If you have about 1 hour and 10 minutes to spend in the kitchen, Northwest Salmon Chowder might be an amazing gluten free recipe to try. For $1.79 per serving, you get a main course that serves 8. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 316 calories. Head to the store and pick up butter, dill weed, carrots, and a few other things to make it today. 87 people have tried and liked this recipe. It is brought to you by Taste of Home. With a spoonacular score of 60%, this dish is pretty good. If you like this recipe, you might also like recipes such as Salmon Butternut Squash Corn Chowder, Cajun Shrimp Chowder, and Chicken Enchilada Chowder.

Carrot Puree

Carrot Puree could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For 65 cents per serving, you get a side dish that serves 4. One serving contains 169 calories, 3g of protein, and 8g of fat. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour. This recipe from Taste of Home requires salt, thyme leaves, garlic cloves, and shallots. Overall, this recipe earns a pretty good spoonacular score of 78%. Try Rainbow trout with basil pea puree, Salmon on Kiwi & Lemon Puree, and Sockeye Salmon on Kiwi & Lemon Puree for similar recipes.

Baked Salmon with Crumb Topping

Baked Salmon with Crumb Topping requires about 30 minutes from start to finish. This main course has 250 calories, 25g of protein, and 12g of fat per serving. This recipe serves 8. For $2.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up bread crumbs, green onion, thyme or, and a few other things to make it today. It is a good option if you're following a pescatarian diet. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. If you like this recipe, you might also like recipes such as Blueberry Cookie Crumb Bars, Bread Crumb Topped Cod, and Cranberry Crumb Bars.

Fish Fillets with Citrus-Herb Butter

Fish Fillets with Citrus-Herb Butter could be just the gluten free and pescatarian recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 21g of protein, and 48g of fat per serving. For $10.23 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have lemon peel, orange juice, haddock fillet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Taste of Home. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Crispy-Crowned Guacamole Fish Fillets, Hot and Sour Grilled Fish Fillets, and Almond Crusted Salmon Fillets with Roasted Broccolini.

Dilled Salmon Omelets with Creme Fraiche

The recipe Dilled Salmon Omelets with Creme Fraiche can be made in around 20 minutes. This gluten free, primal, pescatarian, and ketogenic recipe serves 6 and costs $3.57 per serving. One serving contains 550 calories, 42g of protein, and 40g of fat. 1 person were impressed by this recipe. It is brought to you by Taste of Home. Head to the store and pick up swiss cheese, dill, eggs, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. Users who liked this recipe also liked Almond Plum Cake with Creme Fraiche, Crème Fraiche Coconut Bavarians, and Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche.

Smoked Salmon and Frisee Carpaccio

Smoked Salmon and Frisee Carpaccio could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 6. This hor d'oeuvre has 296 calories, 9g of protein, and 25g of fat per serving. For $2.37 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have frisee lettuce, maple syrup, avocado, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns a solid spoonacular score of 70%. Summer Stone Fruit Carpaccio With Vanilla Bean Syrup and Ginger Cream, Frisee Aux Lardons, and Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce are very similar to this recipe.

16th-Street Stew

If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, 16th-Street Stew might be a recipe you should try. For $1.42 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 450 calories, 24g of protein, and 29g of fat. This recipe serves 6. 1 person has tried and liked this recipe. This recipe from Taste of Home requires bacon strips, pepper, water, and onion. It works well as an affordable main course for Winter. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. Bourbon Street Beignets, Thai Street Vendor Salmon Skewers, and Ground Beef Street Tacos are very similar to this recipe.

Videos for Making Different Japanese Salmon Style Dishes
How to Make Teriyaki Salmon | 5-Minute Recipe | Japanese Home CookingAnother really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come ...
Japanese Food - FISH CUTTING SKILLS Salmon, Mackerel, Squid Sushi Kyoto Seafood Japan
Japanese Grilled Salted Salmon (Shiozake)Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon and ...
Simple Classic Salmon Teriyaki | Easy To Do Japanese DishI have been using Bakkafrost for over 7 years while at NoVe, and you too can use the best farmed salmon in the world. Choose ...
Shiozake Recipe - Japanese Cooking 101This video will show you how to make Shiozake (grilled, salted salmon.) Full recipe here: ...
Tips and Tricks for Japanese Salmon Meals
Additional Menu Ideas Related to Japanese Salmon Food