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Salmon Bento – A Brilliant Recipe and Guide

Are you looking for a tasty and nutritious lunch option that's easy to prepare and pack? Look no further than the salmon bento box! Packed with protein, healthy fats, and a variety of colorful vegetables, this Japanese-style lunch box is the perfect balance of flavor and nutrition. In this guide, we'll take you through the steps of creating a delicious and visually appealing salmon bento box, complete with tips for selecting the best ingredients and arranging them for maximum appeal. Whether you're looking to switch up your lunch routine or impress your coworkers with your culinary skills, this salmon bento recipe is sure to be a hit. So grab your chopsticks and let's get started!

Health Benefits of Salmon

Before we dive into the recipe, let's take a moment to appreciate the health benefits of salmon. Not only is it a delicious fish, but it's also incredibly nutritious. Salmon is packed with omega-3 fatty acids, which are essential for brain function and heart health. It's also a great source of protein, vitamin B12, and vitamin D.

In addition to being nutritious, salmon is also versatile. It can be grilled, baked, or pan-fried, and it pairs well with a variety of flavors. This makes it the perfect protein to include in your bento box.

Now that we've covered the health benefits of salmon, let's move on to the recipe.

Ingredients

For the salmon:

- 2 tablespoons soy sauce

- 2 tablespoons honey

- 1 tablespoon olive oil

- 1 clove garlic, minced

- 1 teaspoon ginger, minced

For the bento box:

- 1 cup cooked white rice

- 1/2 cup edamame

- 1/2 cup sliced carrots

- 1/2 cup sliced cucumber

- 1/2 cup sliced bell peppers

- 1/4 cup pickled ginger

- 1 sheet nori, cut into small squares

Cooking the Salmon

1. Preheat the oven to 375°F.

2. In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, and ginger.

3. Place the salmon fillets in a baking dish, and pour the soy sauce mixture over them.

4. Bake the salmon for 15-20 minutes, or until cooked through.

5. Remove the salmon from the oven and let it cool.

Preparing the Bento Box

1. Divide the cooked rice between two bento boxes.

2. Arrange the edamame, carrots, cucumber, and bell peppers in small piles next to the rice.

3. Cut the salmon into bite-sized pieces and place it on top of the rice.

4. Add the pickled ginger and nori squares to the bento box for an extra burst of flavor and color.

5. Close the bento box and pack it with your other lunch items.

Tips for Success

- Use fresh salmon fillets for the best flavor and texture.

- Don't overcook the salmon, as it can become dry and tough.

- Feel free to mix and match the vegetables in your bento box according to your preferences.

- Make sure to pack the bento box with an ice pack to keep it fresh until lunchtime.

Conclusion

The salmon bento box is a delicious and nutritious lunch option that's easy to prepare and pack. With its combination of protein, healthy fats, and colorful vegetables, it's the perfect balance of flavor and nutrition. Now that you have the recipe and tips for success, you can create your own salmon bento box at home and enjoy a healthy and satisfying lunch.

Japanese Salmon Meal Ideas
Herb Chicken with Mustard Sauce

Herb Chicken with Mustard Sauce is a main course that serves 4. One serving contains 340 calories, 30g of protein, and 8g of fat. For $2.07 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have pepper, tarragon, cornflakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Users who liked this recipe also liked Cedar-Planked Salmon With Mustard Dill Sauce, Corned Beef And Cabbage With Irish Mustard Sauce, and Kielbasa With Brussels Sprouts In Mustard Cream Sauce.

Crepes With Peanut Butter and Jam

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Raisin Coleslaw

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Salmon and Asparagus with Penne and Light Cream Sauce

The recipe Salmon and Asparagus with Penne and Light Cream Sauce can be made in about 50 minutes. This recipe serves 2 and costs $4.22 per serving. One serving contains 1067 calories, 32g of protein, and 102g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. A couple people really liked this main course. It is brought to you by Allrecipes. A mixture of dill weed, garlic, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 51 person have tried and liked this recipe. Overall, this recipe earns an outstanding spoonacular score of 87%. If you like this recipe, take a look at these similar recipes: Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant), Penne With Shrimp and Herbed Cream Sauce, and Light Cream Of Broccoli Soup With Cheddar Cheese.

Fried Sesame Chicken

Fried Sesame Chicken might be a good recipe to expand your main course recipe box. For $1.62 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 432 calories, 30g of protein, and 18g of fat. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. If you have buttermilk, chicken breast halves, salt, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. If you like this recipe, you might also like recipes such as Grilled Sesame Chicken, Asian Tempeh Salad With Sesame Lime Dressing, and Blood Orange Sesame Salmon.

Rene's Coleslaw

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Rene's Coleslaw could be an excellent recipe to try. For 51 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 2g of protein, and 10g of fat. This recipe serves 12. A mixture of almonds, pickle relish, honey mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. 2 people were glad they tried this recipe. It is perfect for The Fourth Of July. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Indian-Style Coleslaw, Asian Coleslaw with Baked Salmon, and Cilantro Lime Coleslaw.

Pineapple Mango Salsa

Pineapple Mango Salsan is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 10 servings. One serving contains 162 calories, 2g of protein, and 6g of fat. For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a hor d'oeuvre. Only a few people really liked this Mexican dish. This recipe from Taste of Home requires cilantro, pineapple tidbits, jalapeno pepper, and mango. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 29%, this dish is not so excellent. Try Grilled Salmon With Cherry, Pineapple, Mango Salsa, Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream, and Vegan Mango Chia seed Mango Coconut Ice Pops for similar recipes.

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Crunchy Pea Salad could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For 70 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains about 11g of protein, 25g of fat, and a total of 327 calories. 36 people were glad they tried this recipe. This recipe from Taste of Home requires celery seed, salt, pepper, and peas. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes are Colorful and Crunchy Pomegranate and Spinach Side Salad, Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil, and Crunchy Wild Alaskan Salmon Salad.

Carrots with Orange-Hazelnut Vinaigrette

Carrots with Orange-Hazelnut Vinaigrette takes about 55 minutes from beginning to end. This recipe serves 4. This side dish has 184 calories, 3g of protein, and 12g of fat per serving. For 64 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. 1 person were impressed by this recipe. It is brought to you by Foodnetwork. A mixture of olive oil, cayenne pepper, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a super spoonacular score of 83%. Similar recipes are Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette, Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette, and Buttery Hazelnut Shortbreads.

Spinach Crab Chicken

You can never have too many main course recipes, so give Spinach Crab Chicken a try. One serving contains 829 calories, 62g of protein, and 24g of fat. This recipe serves 4 and costs $3.5 per serving. It is brought to you by Taste of Home. Head to the store and pick up butter, mushrooms, salt, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is pretty good. Similar recipes are Hot Crab Dip, Broiled Crab Cakes, and Cavatappi pasta with salmon crab surimi.

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