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Salmon Bento – A Brilliant Recipe and Guide

Are you looking for a tasty and nutritious lunch option that's easy to prepare and pack? Look no further than the salmon bento box! Packed with protein, healthy fats, and a variety of colorful vegetables, this Japanese-style lunch box is the perfect balance of flavor and nutrition. In this guide, we'll take you through the steps of creating a delicious and visually appealing salmon bento box, complete with tips for selecting the best ingredients and arranging them for maximum appeal. Whether you're looking to switch up your lunch routine or impress your coworkers with your culinary skills, this salmon bento recipe is sure to be a hit. So grab your chopsticks and let's get started!

Health Benefits of Salmon

Before we dive into the recipe, let's take a moment to appreciate the health benefits of salmon. Not only is it a delicious fish, but it's also incredibly nutritious. Salmon is packed with omega-3 fatty acids, which are essential for brain function and heart health. It's also a great source of protein, vitamin B12, and vitamin D.

In addition to being nutritious, salmon is also versatile. It can be grilled, baked, or pan-fried, and it pairs well with a variety of flavors. This makes it the perfect protein to include in your bento box.

Now that we've covered the health benefits of salmon, let's move on to the recipe.

Ingredients

For the salmon:

- 2 tablespoons soy sauce

- 2 tablespoons honey

- 1 tablespoon olive oil

- 1 clove garlic, minced

- 1 teaspoon ginger, minced

For the bento box:

- 1 cup cooked white rice

- 1/2 cup edamame

- 1/2 cup sliced carrots

- 1/2 cup sliced cucumber

- 1/2 cup sliced bell peppers

- 1/4 cup pickled ginger

- 1 sheet nori, cut into small squares

Cooking the Salmon

1. Preheat the oven to 375°F.

2. In a small bowl, whisk together the soy sauce, honey, olive oil, garlic, and ginger.

3. Place the salmon fillets in a baking dish, and pour the soy sauce mixture over them.

4. Bake the salmon for 15-20 minutes, or until cooked through.

5. Remove the salmon from the oven and let it cool.

Preparing the Bento Box

1. Divide the cooked rice between two bento boxes.

2. Arrange the edamame, carrots, cucumber, and bell peppers in small piles next to the rice.

3. Cut the salmon into bite-sized pieces and place it on top of the rice.

4. Add the pickled ginger and nori squares to the bento box for an extra burst of flavor and color.

5. Close the bento box and pack it with your other lunch items.

Tips for Success

- Use fresh salmon fillets for the best flavor and texture.

- Don't overcook the salmon, as it can become dry and tough.

- Feel free to mix and match the vegetables in your bento box according to your preferences.

- Make sure to pack the bento box with an ice pack to keep it fresh until lunchtime.

Conclusion

The salmon bento box is a delicious and nutritious lunch option that's easy to prepare and pack. With its combination of protein, healthy fats, and colorful vegetables, it's the perfect balance of flavor and nutrition. Now that you have the recipe and tips for success, you can create your own salmon bento box at home and enjoy a healthy and satisfying lunch.

Japanese Salmon Meal Ideas
Salmon 'Tartare' Spread

Salmon 'Tartare' Spread might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 5 and costs $2.22 per serving. One serving contains 108 calories, 9g of protein, and 8g of fat. A mixture of capers, dill, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Allrecipes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 58%, this dish is good. Jade Buddha Salmon Tartare, Chocolate nut spread, and Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread are very similar to this recipe.

Spice-Rubbed Ribs

Spice-Rubbed Ribs is a main course that serves 10. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 662 calories, 55g of protein, and 47g of fat per serving. For $2.34 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up paprika, onion powder, pork baby back ribs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is good. Similar recipes are Spice-Rubbed Lemon Barbecue Salmon, Cumin and Paprika Rubbed Chicken Drumsticks, and Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa.

Salmon 'Tartare' Spread

Salmon 'Tartare' Spread requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 5 and costs $2.22 per serving. One serving contains 108 calories, 9g of protein, and 8g of fat. This recipe is liked by 2 foodies and cooks. Head to the store and pick up capers, olive oil, salmon, and a few other things to make it today. It works well as a hor d'oeuvre. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Jade Buddha Salmon Tartare, Chocolate nut spread, and Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread.

Squash Corn Muffins

Squash Corn Muffins takes around 25 minutes from beginning to end. This recipe serves 12 and costs 37 cents per serving. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 173 calories. 1 person has tried and liked this recipe. This recipe from Taste of Home requires winter squash, parsley, corn, and eggs. Only a few people really liked this bread. It is a good option if you're following a lacto ovo vegetarian diet. It is an inexpensive recipe for fans of Southern food. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, you might also like recipes such as Corn Muffins With Fresh Corn, Salmon Butternut Squash Corn Chowder, and Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth.

Salmon with Tomato-Dill Sauce

Salmon with Tomato-Dill Sauce takes around 35 minutes from beginning to end. This recipe serves 2. For $4.1 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 35g of protein, and 39g of fat. 1 person were glad they tried this recipe. If you have milk, lemon-pepper seasoning, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a rather expensive main course. It is a good option if you're following a gluten free, pescatarian, and ketogenic diet. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Similar recipes are Cedar-Planked Salmon With Mustard Dill Sauce, Rostis With Smoked Salmon and Dill Creme, and Seared Salmon With Garlic Dill Sour Cream.

Basil Salmon

The recipe Basil Salmon can be made in approximately 40 minutes. This recipe serves 4 and costs $4.32 per serving. This main course has 346 calories, 35g of protein, and 22g of fat per serving. 1 person were impressed by this recipe. Head to the store and pick up salt, basil leaves, parmesan cheese, and a few other things to make it today. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, primal, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is excellent. Similar recipes include Alouette Sundried Tomato and Basil Bisque, Bacon Wrapped Prawns With Basil and Tellicherry Pepper, and Basil & Black Pepper Beef With Egg Noodles.

Pizzettas with Olive Tapenade and Pecorino Cheese

Pizzettas with Olive Tapenade and Pecorino Cheese might be a good recipe to expand your side dish recipe box. This recipe serves 8. For $2.01 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 8g of protein, and 19g of fat. If you have salt and pepper, olive tapenade, olive oil, and a few other ingredients on hand, you can make it. This recipe from Foodnetwork has 1 fans. From preparation to the plate, this recipe takes around 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so excellent. Users who liked this recipe also liked Roasted Tomato Crostini with Olive Tapenade, Stuffed Salmon With Tomato-Olive Tapenade, and Garlic Oregano Olive Tapenade.

Lime and Galangal Butter Sauce

Lime and Galangal Butter Sauce could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains about 0g of protein, 12g of fat, and a total of 135 calories. For 74 cents per serving, you get a hor d'oeuvre that serves 4. From preparation to the plate, this recipe takes around 35 minutes. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Allrecipes requires butter, lime zest, shallot, and galangal. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Try Pan-seared salmon with brown butter lime sauce and roasted asparagus, Corn on the Cob in Cilantro and Lime Butter, and Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce and Spicy Black Beans for similar recipes.

Mom's Coleslaw

Mom's Coleslaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe serves 12 and costs 24 cents per serving. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 170 calories. It will be a hit at your The Fourth Of July event. This recipe from Taste of Home requires sugar, carrots, cider vinegar, and mayonnaise. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is pretty good. Similar recipes are Indian-Style Coleslaw, Asian Coleslaw with Baked Salmon, and Cilantro Lime Coleslaw.

Smoked Salmon Deviled Eggs

Forget going out to eat or ordering takeout every time you crave American food. Try making Smoked Salmon Deviled Eggs at home. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 12 and costs 23 cents per serving. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 43 calories. Not a lot of people really liked this hor d'oeuvre. 1 person has made this recipe and would make it again. A mixture of salmon, lemon juice, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Try Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, Blasian's Deviled Eggs, and Deviled Eggs With Crab for similar recipes.

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