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Popular Tonkotsu Ramen – Make Your Own

Are you a ramen lover? Have you ever tried Tonkotsu Ramen? This creamy and savory soup is a popular dish in Japan that has taken the world by storm. Tonkotsu Ramen is made with pork bones that are cooked for several hours, resulting in a rich broth that is packed with flavor. If you're a fan of this delicious dish, why not try making it at home? Making your own Tonkotsu Ramen is easier than you think, and it's a great way to impress your family and friends. In this article, we'll show you how to create a delicious and authentic Tonkotsu Ramen that will rival any restaurant. So, put on your apron, get ready to chop some vegetables, and let's get cooking!

History of Tonkotsu Ramen

Tonkotsu Ramen originated in Fukuoka, a city in southern Japan, in the 1940s. The dish became popular among the working-class people as it was a cheap and filling meal. The word "Tonkotsu" means "pork bone" in Japanese, which refers to the broth used in the dish. The pork bones are boiled for several hours until they release their rich flavor and collagen, resulting in a creamy and savory broth that is the hallmark of Tonkotsu Ramen.

Over the years, Tonkotsu Ramen has gained popularity not only in Japan but also in other parts of the world. This dish has become a symbol of Japanese cuisine, and many people consider it a comfort food.

Making the Broth

The key to making delicious Tonkotsu Ramen is the broth. The broth is the foundation of the soup, and it's what gives the dish its rich and savory flavor. Here's how to make the broth:

Ingredients:

- 4-5 pounds of pork bones (neck bones, leg bones, and/or trotters) - 8 cups of water - 1 onion, chopped - 6 garlic cloves, crushed - 2-inch piece of ginger, sliced - 3 green onions, chopped - 1 tablespoon of vegetable oil - 1 tablespoon of soy sauce - Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C). 2. Rinse the pork bones under cold water to remove any impurities. 3. Place the pork bones on a baking sheet and roast them in the oven for 30 minutes, turning them over halfway through. 4. While the pork bones are roasting, heat the vegetable oil in a large pot over medium-high heat. 5. Add the onion, garlic, ginger, and green onions to the pot and sauté for 5-7 minutes, or until the vegetables are tender. 6. Add the roasted pork bones to the pot and pour in the water. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 12-16 hours, stirring occasionally. 8. Skim off any impurities and fat that rise to the surface. 9. After the broth has simmered for 12-16 hours, remove the pork bones and strain the broth through a fine-mesh strainer. 10. Add the soy sauce, salt, and pepper to taste.

Your Tonkotsu Ramen broth is now ready!

Making the Noodles

The noodles are another essential component of Tonkotsu Ramen. You can use store-bought ramen noodles or make your own. Here's how to make the noodles:

Ingredients:

- 2 cups of all-purpose flour - 1/2 cup of water - 1/2 teaspoon of salt - Cornstarch for dusting

Instructions:

1. In a large mixing bowl, combine the flour and salt. 2. Add the water to the bowl and mix until the dough comes together. 3. Knead the dough for 10-15 minutes, or until it becomes smooth and elastic. 4. Cover the dough with a damp cloth and let it rest for 30 minutes. 5. Dust a clean surface with cornstarch. 6. Roll out the dough until it is thin and flat. 7. Cut the dough into thin noodles using a sharp knife or a pasta machine. 8. Boil the noodles in a pot of salted water for 2-3 minutes, or until they are cooked through. 9. Drain the noodles and rinse them with cold water.

Your Tonkotsu Ramen noodles are now ready!

Assembling the Tonkotsu Ramen

Now that you have made the broth and noodles, it's time to assemble the Tonkotsu Ramen. Here's how to do it:

Ingredients:

- Tonkotsu Ramen broth - Tonkotsu Ramen noodles - 1 egg, boiled and sliced in half - 2-3 slices of pork belly, cooked - 1/2 cup of bean sprouts - 1/2 cup of chopped green onions - 1 sheet of nori seaweed, cut into small pieces - 1 tablespoon of sesame oil - 1 tablespoon of soy sauce

Instructions:

1. In a large bowl, add the cooked Tonkotsu Ramen noodles. 2. Pour the Tonkotsu Ramen broth over the noodles. 3. Add the sliced pork belly, boiled egg, and bean sprouts. 4. Sprinkle the chopped green onions and nori seaweed over the top. 5. Drizzle the sesame oil and soy sauce over the soup. 6. Serve hot and enjoy!

Congratulations! You have just made your own delicious and authentic Tonkotsu Ramen.

Conclusion

Tonkotsu Ramen is a popular and delicious dish that you can now make at home. With this recipe, you can impress your family and friends with a flavorful and creamy soup that will rival any restaurant. Making Tonkotsu Ramen requires time and effort, but the result is worth it. Now that you know how to make the broth, noodles, and assemble the soup, you can experiment with different toppings and seasonings to make it your own. So, put on your apron, get ready to chop some vegetables, and let's get cooking!

Japanese Tonkotsu Ramen Meal Ideas
Chicken Noodle Delight

Chicken Noodle Delight might be just the main course you are searching for. This recipe serves 6 and costs $1.59 per serving. One serving contains 630 calories, 22g of protein, and 44g of fat. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of butter, condensed cream of chicken soup, saltines, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 34%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Makeover Chicken Noodle Delight, Ramen Noodle Delight, and Broccoli Chicken Delight.

Simple Pouch Potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Simple Pouch Potatoes might be a recipe you should try. One serving contains 507 calories, 11g of protein, and 17g of fat. For $1.22 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires spread, garlic powder, salt and ground pepper, and oregano. Not a lot of people made this recipe, and 5 would say it hit the spot. It works well as a side dish. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. With a spoonacular score of 91%, this dish is tremendous. If you like this recipe, you might also like recipes such as Pouch Potatoes Italiano, Ramen Shrimp Pouch, and Baked Salmon In Foil Pouch.

Ramen-Vegetable Beef Skillet

Ramen-Vegetable Beef Skillet is a hor d'oeuvre that serves 4. One serving contains 150 calories, 6g of protein, and 4g of fat. For 58 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Only a few people really liked this Japanese dish. A mixture of cabbage, carrots, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. If you like this recipe, take a look at these similar recipes: Ramen-Vegetable Beef Skillet, Ramen Vegetable Beef Skillet, and Ramen Vegetable Beef Skillet.

Crunchy Ramen Coleslaw

Crunchy Ramen Coleslaw is a dairy free side dish. This recipe serves 15 and costs 42 cents per serving. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 153 calories. This recipe is liked by 8 foodies and cooks. This recipe from Allrecipes requires vinegar, sunflower seeds, ramen noodles, and slivered almonds. Not a lot of people really liked this Japanese dish. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes include Ramen Noodle Coleslaw, Ramen Noodle Coleslaw, and Ramen Coleslawith Cabbage Salad.

Chicken Noodle Soup

If you want to add more dairy free recipes to your recipe box, Chicken Noodle Soup might be a recipe you should try. This recipe serves 10. One serving contains 126 calories, 9g of protein, and 7g of fat. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. Head to the store and pick up egg noodles, marjoram, broiler/fryer chicken, and a few other things to make it today. 1 person were impressed by this recipe. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Asian Chicken Noodle Soup, Chicken and Miso Ramen Noodle Soup, and Asian Noodle Soup.

Liver Skillet Supper

Liver Skillet Supper is a main course that serves 6. Watching your figure? This dairy free recipe has 612 calories, 30g of protein, and 18g of fat per serving. For $1.37 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up bacon, pepper, onion salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Taste of Home. With a spoonacular score of 88%, this dish is spectacular. Similar recipes include Circle-O Skillet Supper, Asian Skillet Supper, and Ramen Skillet Supper.

Chicken and Vegetable Noodle Soup

Chicken and Vegetable Noodle Soup is a dairy free main course. This recipe serves 64 and costs 69 cents per serving. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 227 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. Winter will be even more special with this recipe. This recipe from Taste of Home requires carrots, water, onions, and egg noodles. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. Chicken and Miso Ramen Noodle Soup, Asian Chicken Noodle Soup, and Hot and sour noodle soup are very similar to this recipe.

Crunchy Kraut Salad

Crunchy Kraut Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 3 servings. One serving contains 171 calories, 2g of protein, and 0g of fat. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe from Taste of Home requires sugar, celery seed, bell pepper, and sauerkraut. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 39%, this dish is rather bad. Similar recipes include Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER), Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER), and Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER).

Asian Beef Noodle Toss

If you have roughly 30 minutes to spend in the kitchen, Asian Beef Noodle Toss might be a tremendous dairy free recipe to try. This recipe serves 6. For 49 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 180 calories, 7g of protein, and 5g of fat per serving. 1 person were impressed by this recipe. This recipe is typical of Asian cuisine. If you have green onions, stir-fry vegetable blend, oriental-flavored ramen noodles, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Similar recipes include Asian Noodle Toss, Asian Noodle Toss, and Asian Beef & Noodle Soup with 5-Ingredients Beef Broth.

Mom's Chicken Noodle Soup

The recipe Mom's Chicken Noodle Soup can be made in about 1 hour and 25 minutes. This recipe serves 6. For $1.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 26g of protein, and 18g of fat. It will be a hit at your Winter event. It is brought to you by Taste of Home. 1 person were impressed by this recipe. Head to the store and pick up egg, pepper, carrots, and a few other things to make it today. Not a lot of people really liked this main course. With a spoonacular score of 61%, this dish is good. If you like this recipe, you might also like recipes such as Mom's Mushroom Soup, Asian Chicken Noodle Soup, and Chicken and Miso Ramen Noodle Soup.

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